Docinho de nozes com geléia

Docinhos saborosos com textura crocante, recheados de geléia.The docinho de nozes com geléia is a delightful treat that brings together the rich flavors of chocolate meio amargo, crunchy castanha de caju, and sweet geléia. The recipe starts by mixing softened butter and sugar with an egg, until the mixture becomes light and fluffy. Melted chocolate meio amargo is then added, along with all-purpose flour, and the mixture is chilled in the refrigerator for 30 minutes. After shaping the dough into small balls, they are dipped in egg wash and rolled in toasted and chopped castanha de caju. The docinhos are baked in a moderate oven for 10 minutes, and then finished with a further 10 minutes. Once cooled, they are filled with a dollop of geléia, and serve as a delicious and indulgent treat. Whether served as a snack or dessert, the docinho de nozes com geléia is sure to delight anyone with a sweet tooth.